PL | EN

#41 - HAZY IPA VR 2 cammansi
April 17, 2021

  • FINISHED
    Status
  • 1305 days ago
    Brewday
  • 1304 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1284 days ago
    Priming


Updated 1284 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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