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#8 - apka
April 18, 2021

  • FINISHED
    Status
  • 1350 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • 1337 days ago
    Dry hops date
  • 1335 days ago
    Priming
Updated 1335 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2021 PRIMARY 3 BLG 21 C 20 C
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