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Brewlog

#14 - DDH Double NEIPA
April 18, 2021

FINISHED

Status
1348 days ago

Brewday
1349 days ago

Fermentation start date
1341 days ago

Secondary
1346 days ago

Dry hops date
1331 days ago

Priming

Updated 1331 days ago

Mash and boil

81.8 %

Actual mash efficiency
16

Pre-boil gravity BLG
17.7

Original gravity BLG
65

Batch IBU

Fermentation

22 liter(s)

Primary size
2 liter(s)

Boil loss
---

Post-primary gravity
3.2

Final gravity BLG
8.3 %

ABV
82.8 %

Attenuation

Priming

17 liter(s)

Priming size
331

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
91 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 21, 2021	PRIMARY	3.2 BLG	20 C	20 C

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DDH Double NEIPA

18.2

Gravity BLG
63

IBU
5.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.8 liter(s)

Boil size
10 %

Boil loss
16.1

Pre-boil gravity BLG
5 %

Trub loss
7 %

Dry hopping loss

Mash information

84 %

Mash efficiency
3.2 liter(s) / kg

Liquor-to-grist ratio
22.6 liter(s)

Mash size
29.6 liter(s)

Total mash volume

Steps

Temp	Time
68 C	30 min
72 C	30 min
78 C	3 min

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Fermentables

18.2 BLG

7.8% ABV

5.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	3 kg 42.6%	85 %	7
Grain	Castle Malting - Wheat Blanc	1 kg 14.2%	84 %	5.5
Grain	Weyermann - Carapils	0.75 kg 10.6%	78 %	4
Grain	Płatki orkiszowe	1.2 kg 17%	60 %	4
Grain	Oats, Flaked	0.7 kg 9.9%	80 %	2
Grain	Rye, Flaked	0.4 kg 5.7%	78.3 %	4
	Sum	7.05 kg

Hops

63 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Belma	8 g	90 min	11.5 %
First Wort	HBC 586	8 g	90 min	13 %
Whirlpool	Belma	10 g	30 min	11.5 %
w 80*C
Whirlpool	HBC 586	10 g	30 min	13 %
w 80*C
Whirlpool	Sabro	10 g	30 min	15 %
w 80*C
Whirlpool	Belma	15 g	20 min	11.5 %
w 78*C
Whirlpool	HBC 586	15 g	20 min	13 %
w 78*C
Whirlpool	Sabro	15 g	20 min	15 %
w 78*C
Whirlpool	Belma	20 g	15 min	11.5 %
w 75*C
Whirlpool	HBC 586	20 g	15 min	13 %
w 75*C
Whirlpool	Sabro	20 g	15 min	15 %
w 75*C
Dry Hop	Belma	27 g	11 day(s)	11.5 %
Chmielenie na burzliwą
Dry Hop	HBC 586	27 g	11 day(s)	13 %
Chmielenie na burzliwą
Dry Hop	Sabro	35 g	11 day(s)	15 %
Chmielenie na burzliwą
Dry Hop	Belma	20 g	3 day(s)	11.5 %
Chmielenie na cichą
Dry Hop	HBC 586	20 g	3 day(s)	13 %
Chmielenie na cichą
Dry Hop	Sabro	20 g	3 day(s)	15 %
Chmielenie na cichą

Yeasts

Name	Type	Form	Amount	Laboratory
Lalbrew Verdant IPA	Ale	Dry	11 g	Lallemand

Extras

Type	Name	Amount	Use for	Time
Other	Łuska gryczana	600 g	Mash	60 min

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