Brewlog

#21 - Szpieg v2.0
December 16, 2016

• FINISHED
  Status
• 2933 days ago
  Brewday
• 2933 days ago
  Fermentation start date
• 2908 days ago
  Secondary
• ---
  Dry hops date
• 2906 days ago
  Priming

Mash and boil

• 72.1 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 14
  Original gravity BLG
• 32
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3.5
  Final gravity BLG
• 5.8 %
  ABV
• 75.9 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 261
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 104.8 g
  Priming sugar amount
• 12 C
  Priming beer temp