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  4. #6 - Brzoza smoleńska - brzeczka przednia

#6 - Brzoza smoleńska - brzecz...
April 9, 2021

  • FINISHED
    Status
  • 1313 days ago
    Brewday
  • 1313 days ago
    Fermentation start date
  • 1306 days ago
    Secondary
  • ---
    Dry hops date
  • 1299 days ago
    Priming
Updated 1299 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 9.75 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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