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#65 - czarna kooperacja z soms...
April 8, 2021

  • FINISHED
    Status
  • 1310 days ago
    Brewday
  • 1310 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1256 days ago
    Priming
Updated 1256 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2021 SECONDARY --- --- ---
Dodana tonką macerowana w whisky
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