PL | EN
#16 - Polskie jasne pełne
April 7, 2021
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FINISHEDStatus
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1359 days agoBrewday
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1359 days agoFermentation start date
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---Secondary
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---Dry hops date
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1333 days agoPriming
Updated 1333 days ago
Mash and boil
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73 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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11Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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20 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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138.2 gPriming sugar amount
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17.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 19, 2021 | PRIMARY | 5.9 BLG | 19 C | --- |
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