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Brewlog

#32 - 12° Sazz
April 7, 2021

FINISHED

Status
1358 days ago

Brewday
1358 days ago

Fermentation start date
---

Secondary
---

Dry hops date
1330 days ago

Priming

Updated 1329 days ago

Mash and boil

83.4 %

Actual mash efficiency
11.4

Pre-boil gravity BLG
12.4

Original gravity BLG
37

Batch IBU

Fermentation

55 liter(s)

Primary size
2 liter(s)

Boil loss
---

Post-primary gravity
2.1

Final gravity BLG
5.6 %

ABV
83.6 %

Attenuation

Priming

54 liter(s)

Priming size
228

Calories per 12oz
Forced

Carbonation type
2.4

Volumes of CO2

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12° Sazz zakwas

12.1

Gravity BLG
36

IBU
4

SRM
All Grain

Type
Bohemian Pilsener

Style

Print

Batch size

56 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
65 liter(s)

Boil size
2 %

Boil loss
11

Pre-boil gravity BLG
2 %

Trub loss
0 %

Dry hopping loss

Mash information

82 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
33 liter(s)

Mash size
44 liter(s)

Total mash volume

Steps

Temp	Time
63 C	30 min
72 C	40 min
78 C	10 min

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Fermentables

12.1 BLG

4.9% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	7.5 kg 68.2%	82 %	4
Grain	Viking Vienna Malt	1 kg 9.1%	79 %	7
Grain	Viking Munich Malt	1 kg 9.1%	78 %	18
Grain	Weyermann - Carapils	1 kg 9.1%	78 %	4
Grain	Weyermann - Acidulated Malt	0.5 kg 4.5%	80 %	6
	Sum	11 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	65 g	60 min	10.5 %
Boil	Sazz	25 g	60 min	4 %
Boil	Sazz	30 g	10 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
w34/70	Lager	Slant	1000 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	whirfloc	2 g	Boil	10 min

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