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#28 - APA v3
April 3, 2021

  • FINISHED
    Status
  • 1321 days ago
    Brewday
  • 1321 days ago
    Fermentation start date
  • 1291 days ago
    Secondary
  • 1291 days ago
    Dry hops date
  • 1286 days ago
    Priming
Updated 1286 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 32.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 8.5 C
    Priming beer temp
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