PL | EN
#11 - Żytni stout (Tatusz)
March 27, 2021
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FINISHEDStatus
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1372 days agoBrewday
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1371 days agoFermentation start date
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1358 days agoSecondary
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---Dry hops date
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1343 days agoPriming
Updated 1343 days ago
Mash and boil
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77.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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20 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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67.1 gPriming sugar amount
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20 CPriming beer temp
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