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#23 - American Brown Ale
March 23, 2021

  • FINISHED
    Status
  • 1325 days ago
    Brewday
  • 1324 days ago
    Fermentation start date
  • 1316 days ago
    Secondary
  • 1306 days ago
    Dry hops date
  • 1302 days ago
    Priming
Updated 1302 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 4.2 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 23, 2021 at 5:44 PM 67 C --- ---
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