PL | EN
#1 - # 4 RED
March 20, 2021
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FINISHEDStatus
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1247 days agoBrewday
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1247 days agoFermentation start date
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1233 days agoSecondary
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---Dry hops date
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1233 days agoPriming
![](/uploads/qr-code/018ee66a47657352a223e2d5864218a5.png)
Updated 1233 days ago
Mash and boil
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85.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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9 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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21 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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118.7 gPriming sugar amount
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18 CPriming beer temp
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