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Brewlog

#12 - Mleczna Śliwka
December 11, 2016

FINISHED

Status
2940 days ago

Brewday
2940 days ago

Fermentation start date
2926 days ago

Secondary
---

Dry hops date
2892 days ago

Priming

Updated 2858 days ago

Mash and boil

83.8 %

Actual mash efficiency
18

Pre-boil gravity BLG
21

Original gravity BLG
57

Batch IBU

Fermentation

12.5 liter(s)

Primary size
---

Boil loss
6

Post-primary gravity BLG
6

Final gravity BLG
9.1 %

ABV
72.9 %

Attenuation

Priming

12 liter(s)

Priming size
404

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
55.7 g

Priming sugar amount
17 C

Priming beer temp

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Mleczna Śliwka

19.1

Gravity BLG
56

IBU
46.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
4 %/h

Evaporation rate
14.6 liter(s)

Boil size
4 %

Boil loss
17.7

Pre-boil gravity BLG
3.5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.3 liter(s) / kg

Liquor-to-grist ratio
10.1 liter(s)

Mash size
14.5 liter(s)

Total mash volume

Steps

Temp	Time
62 C	70 min
72 C	20 min
76 C	10 min

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Fermentables

19.1 BLG

46.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Monachijski typ I	0.85 kg 19.4%	79 %	16
Grain	Strzegom Monachijski typ II	1.2 kg 27.4%	79 %	22
Grain	Karmelowy Pszeniczny Strzegom	0.17 kg 3.9%	79 %	130
Grain	Strzegom Bursztynowy	0.175 kg 4%	70 %	49
Grain	Biscuit Malt	0.17 kg 3.9%	79 %	45
Grain	Jęczmień palony	0.142 kg 3.2%	55 %	985
Grain	Strzegom pszenica prażona	0.174 kg 4%	70 %	1000
Grain	Strzegom Pale Ale	0.5 kg 11.4%	79 %	6
Grain	Strzegom Pilzneński	0.5 kg 11.4%	80 %	4
Grain	Oats, Flaked	0.5 kg 11.4%	80 %	2
	Sum	4.381 kg

Hops

56 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	30 g	60 min	10.6 %
Boil	Saphir	17 g	60 min	2.6 %
Boil	Saphir	10 g	15 min	2.6 %
Boil	Saphir	10 g	10 min	2.6 %
Boil	Saphir	10 g	5 min	2.6 %
Boil	Saphir	10 g	0 min	2.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	1000 ml	Safeale

Extras

Type	Name	Amount	Use for	Time
Flavor	śliwki suszone	200 g	Boil	15 min
Flavor	Skórka z cytryny suszona	37 g	Boil	15 min
Fining	Mech Irlandzki	5 g	Boil	15 min
Flavor	Laktoza	500 g	Secondary	7 day(s)

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