PL | EN

  1. Dashboard
  2. Public recipes
  3. pucekmiszcz
  4. #122 - New England IPA 6.0

#122 - New England IPA 6.0
March 19, 2021

  • FINISHED
    Status
  • 1378 days ago
    Brewday
  • 1378 days ago
    Fermentation start date
  • 1352 days ago
    Secondary
  • 1352 days ago
    Dry hops date
  • 1348 days ago
    Priming
Updated 1348 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2021 PRIMARY 5.5 BLG 23 C 23 C
Piwo na Hazy Ale z FM wskazuje 5.5-6 BLG na krótkim spławiku
March 29, 2021 PRIMARY 5.5 BLG 21 C 21 C
Piwo na Hazy Daze też wskazuje około 5.5 BLG
March 31, 2021 PRIMARY 5.5 BLG 23 C 23 C
Piwo na Hazy Ale z FM wskazuje 5.5 BLG na krótkim spławiku
March 31, 2021 PRIMARY 5.3 BLG 21 C 21 C
Piwo na Hazy Daze też wskazuje około 5,25 BLG
April 2, 2021 PRIMARY 5 BLG 23 C 23 C
Piwo na Hazy Ale z FM wskazuje 5 BLG na krótkim spławiku
April 2, 2021 PRIMARY 5 BLG 22 C 22 C
Piwo na Hazy Daze też wskazuje około 5 BLG
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!