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  4. #96 - Lagerek #96 diamond

#96 - Lagerek #96 diamond
March 16, 2021

  • FINISHED
    Status
  • 1207 days ago
    Brewday
  • 1207 days ago
    Fermentation start date
  • 1197 days ago
    Secondary
  • ---
    Dry hops date
  • 1161 days ago
    Priming
Updated 1161 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.3 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2021 PRIMARY --- --- ---
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