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#8 - W ryj i pa.
December 10, 2016

  • FINISHED
    Status
  • 2938 days ago
    Brewday
  • 2938 days ago
    Fermentation start date
  • 2922 days ago
    Secondary
  • 2915 days ago
    Dry hops date
  • 2910 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 8.3 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 10, 2016 at 9:58 PM --- --- ---
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