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  4. #58 - Belgian Saison (poznański)

#58 - Belgian Saison (poznańsk...
March 5, 2021

  • FINISHED
    Status
  • 1349 days ago
    Brewday
  • ---
    Fermentation start date
  • 1336 days ago
    Secondary
  • ---
    Dry hops date
  • 1323 days ago
    Priming
Updated 1312 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2021 SECONDARY --- --- ---
Dodano 18.03. 50 g wiórki z jałowca oraz 4 ogórki szklarniowe, pokrojone. 25. 03 odfiltrowano dodatki od piwa.
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