PL | EN
#121 - Juicy Sour
March 11, 2021
-
FINISHEDStatus
-
1386 days agoBrewday
-
1384 days agoFermentation start date
-
1363 days agoSecondary
-
---Dry hops date
-
1345 days agoPriming
Updated 1345 days ago
Mash and boil
-
93.7 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
14Original gravity BLG
-
4Batch IBU
Fermentation
-
26 liter(s)Primary size
-
0.1 liter(s)Boil loss
-
6.5Post-primary gravity BLG
-
6.5Final gravity BLG
-
4.3 %ABV
-
54.8 %Attenuation
Priming
-
10 liter(s)Priming size
-
271Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Table sugarPriming sugar
-
44.2 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 26, 2021 | PRIMARY | 7.5 BLG | 22 C | 22 C | ||
Spławik walnięty o 1 BLG pokazuje 6.5 BLG (dodać 1 BLG do wyniku) | ||||||
March 30, 2021 | PRIMARY | 6.5 BLG | 22 C | 22 C | ||
Spławik walnięty o 1 BLG pokazuje 5.5 BLG (dodać 1 BLG do wyniku) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!