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  4. #100 - Verdant IPA - David Heath

#100 - Verdant IPA - David Hea...
March 10, 2021

  • FINISHED
    Status
  • 1387 days ago
    Brewday
  • 1387 days ago
    Fermentation start date
  • 1350 days ago
    Secondary
  • 1369 days ago
    Dry hops date
  • 1365 days ago
    Priming
Updated 1351 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2021 at 8:51 AM --- --- ---
Do zacierania dodane 4 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2021 SECONDARY --- --- ---
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