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  4. #2 - NEIPA 16

#2 - NEIPA 16
March 7, 2021

  • FINISHED
    Status
  • 1230 days ago
    Brewday
  • 1230 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1216 days ago
    Priming
Updated 1215 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2021 PRIMARY 5 BLG 20 C 20 C
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