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#132 - AlePiwo.pl - Foreign Ex...
March 5, 2021

  • FINISHED
    Status
  • 1392 days ago
    Brewday
  • 1392 days ago
    Fermentation start date
  • 1374 days ago
    Secondary
  • ---
    Dry hops date
  • 1372 days ago
    Priming
Updated 1370 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 5, 2021 at 8:24 PM 20 C 12 BLG 5.9
Przed gotowaniem (30 litrów).
15 litrów do wysładzania.
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