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  4. #57 - Catherina Sour

#57 - Catherina Sour
March 4, 2021

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • ---
    Fermentation start date
  • 1381 days ago
    Secondary
  • ---
    Dry hops date
  • 1368 days ago
    Priming
Updated 1358 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 109 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 99 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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