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  4. #119 - New England IPA 5.0

#119 - New England IPA 5.0
February 28, 2021

  • FINISHED
    Status
  • 1223 days ago
    Brewday
  • 1222 days ago
    Fermentation start date
  • 1210 days ago
    Secondary
  • 1205 days ago
    Dry hops date
  • 1203 days ago
    Priming
Updated 1201 days ago

Mash and boil

  • 59.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2021 PRIMARY 4.5 BLG 21 C 21 C
Po 2 dniach dość szybko skończyła się fermentacja. Brak oznak dalszej pracy więc sprawdzono BLG
March 9, 2021 PRIMARY 4 BLG 22 C 22 C
Fermentacja najprawdopodobniej skończona - 4 BLG.
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