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Małą czarną, proszę!
November 13, 2015

  • FINISHED
    Status
  • 3161 days ago
    Brewday
  • ---
    Fermentation start date
  • 3151 days ago
    Secondary
  • ---
    Dry hops date
  • 3141 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.2 g
    Priming sugar amount
  • 19.8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2015 at 10:19 PM 21 C 12 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2015 PRIMARY 6 BLG 20 C ---
November 23, 2015 SECONDARY 5 BLG 20.2 C ---
November 28, 2015 SECONDARY 5 BLG 20.2 C ---
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