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  4. #99 - Witbier FM20

#99 - Witbier FM20
February 25, 2021

  • FINISHED
    Status
  • 1353 days ago
    Brewday
  • 1352 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1318 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 26, 2021 at 9:33 AM --- --- ---
Płatki i pszenica skleikowane osobno, dodane do zacieru po przerwie białkowej. Do całego zacieru dodane 4 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2021 PRIMARY 11.5 BLG 20 C 20 C
February 28, 2021 PRIMARY 4.1 BLG --- ---
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