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#1 - WCI?
February 21, 2021

  • FINISHED
    Status
  • 1265 days ago
    Brewday
  • 1263 days ago
    Fermentation start date
  • 1244 days ago
    Secondary
  • 1244 days ago
    Dry hops date
  • 1237 days ago
    Priming
Updated 1237 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.7
    Post-primary gravity BLG
  • 7.7
    Final gravity BLG
  • 3.9 %
    ABV
  • 47.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2021 PRIMARY 14.4 BLG 18 C 17 C
15brix
March 14, 2021 SECONDARY 7.7 BLG 17 C 17 C
8 brix

chmiel na zimno byl 6 dni, wyciagniety 20/03 10:30, pozniej cold crush na zewnatrz, temp -1 do +3 na 24h
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