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#51 - grodzisz
February 24, 2021

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1400 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1379 days ago
    Priming
Updated 1379 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 227.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2021 PRIMARY 4.5 BLG 13 C 13 C
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