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  4. #14 - Tasmania Red Ale

#14 - Tasmania Red Ale
February 13, 2021

  • FINISHED
    Status
  • 1412 days ago
    Brewday
  • 1412 days ago
    Fermentation start date
  • 1402 days ago
    Secondary
  • ---
    Dry hops date
  • 1400 days ago
    Priming
Updated 1393 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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