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  4. #85 - APA #5

#85 - APA #5
February 22, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1392 days ago
    Secondary
  • ---
    Dry hops date
  • 1386 days ago
    Priming
Updated 1385 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.4 %
    ABV
  • 92.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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