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Brewlog

#4 - Eagle
February 13, 2021

FINISHED

Status
1414 days ago

Brewday
1413 days ago

Fermentation start date
1405 days ago

Secondary
1402 days ago

Dry hops date
1393 days ago

Priming

Updated 1336 days ago

Mash and boil

72 %

Actual mash efficiency
15

Pre-boil gravity BLG
13

Original gravity BLG
45

Batch IBU

Fermentation

9 liter(s)

Primary size
3 liter(s)

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
5.5 %

ABV
77.8 %

Attenuation

Priming

9 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
59 g

Priming sugar amount
20 C

Priming beer temp

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Eagle

13.1

Gravity BLG
39

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

83 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
8.7 liter(s)

Mash size
11.6 liter(s)

Total mash volume

Steps

Temp	Time
63 C	35 min
72 C	25 min
78 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Malt (2 Row) UK	2 kg 69%	78 %	6
Grain	Vienna Malt	0.5 kg 17.2%	78 %	8
Grain	Płatki owsiane	0.2 kg 6.9%	85 %	3
Grain	Płatki jęczmienne	0.2 kg 6.9%	80 %	4
	Sum	2.9 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	10 g	60 min	9.5 %
Boil	Amarillo	10 g	30 min	9.5 %
Boil	Amarillo	10 g	15 min	9.5 %
Aroma (end of boil)	Equinox	10 g	0 min	13.1 %
Dry Hop	Equinox	25 g	2 day(s)	13.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11 g	Safbrew

Extras

Type	Name	Amount	Use for	Time
Fining	tabletka	2 g	Boil	10 min

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