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#11 - Citrussy APA 12' TB
February 21, 2021

  • FINISHED
    Status
  • 1361 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1352 days ago
    Secondary
  • 1352 days ago
    Dry hops date
  • 1348 days ago
    Priming
Updated 1347 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 69.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 21, 2021 at 11:10 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2021 PRIMARY 3.5 BLG 19 C 18 C
March 2, 2021 SECONDARY 3.5 BLG 19 C 18 C
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