PL | EN
#56 - POLSKIE DZIKIE IPA 14 Bl...
February 20, 2021
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FINISHEDStatus
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1405 days agoBrewday
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1404 days agoFermentation start date
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1399 days agoSecondary
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---Dry hops date
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1255 days agoPriming
Updated 1252 days ago
Mash and boil
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79.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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35Batch IBU
Fermentation
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19 liter(s)Primary size
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7 liter(s)Boil loss
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5Post-primary gravity BLG
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2.4Final gravity BLG
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6.4 %ABV
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83.5 %Attenuation
Priming
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15.5 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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46 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 26, 2021 | SECONDARY | 5 BLG | 23 C | 23 C | ||
26.02.2021 Po wstepnej fermentacji US-05 przelałem piwo na cichą i zadałem drożdże WLP 648 |
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