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#2 - polisz
February 15, 2021

  • FINISHED
    Status
  • 1412 days ago
    Brewday
  • 1412 days ago
    Fermentation start date
  • 1406 days ago
    Secondary
  • ---
    Dry hops date
  • 1399 days ago
    Priming
Updated 1399 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2021 PRIMARY 4.4 BLG 19 C ---
February 19, 2021 PRIMARY 3.8 BLG 20 C ---
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