PL | EN
#25 - Albae cerevisiae
February 14, 2021
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FINISHEDStatus
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1281 days agoBrewday
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1281 days agoFermentation start date
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1271 days agoSecondary
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---Dry hops date
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1262 days agoPriming
![](/uploads/qr-code/41214a8611f252fbc8ab5bb509c32584.png)
Updated 1262 days ago
Mash and boil
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78.3 %Actual mash efficiency
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13.9Pre-boil gravity BLG
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14.3Original gravity BLG
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6Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2.3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6 %ABV
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76.4 %Attenuation
Priming
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21 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Table sugarPriming sugar
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158.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 22, 2021 | PRIMARY | 3.5 BLG | 20 C | 23 C |
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