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#33 - KASKADER
December 3, 2016

  • FINISHED
    Status
  • 2948 days ago
    Brewday
  • 2948 days ago
    Fermentation start date
  • 2928 days ago
    Secondary
  • 2921 days ago
    Dry hops date
  • 2913 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 37.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2016 PRIMARY 3.5 BLG 19 C 17 C
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