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  4. #83 - Foreign Extra Stout 2021

#83 - Foreign Extra Stout 2021
February 11, 2021

  • FINISHED
    Status
  • 1415 days ago
    Brewday
  • 1414 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1399 days ago
    Priming
Updated 1399 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2021 PRIMARY 5 BLG --- ---
February 25, 2021 PRIMARY 4.5 BLG --- ---
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