PL | EN
#21 - Bigos white ipa aka sprz...
December 3, 2016
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FINISHEDStatus
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2945 days agoBrewday
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2945 days agoFermentation start date
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---Secondary
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---Dry hops date
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2919 days agoPriming
Updated 2856 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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64Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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6 %ABV
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71.7 %Attenuation
Priming
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22 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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75.9 gPriming sugar amount
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21 CPriming beer temp
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