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#9 - Dajmos
February 10, 2021

  • FINISHED
    Status
  • 1417 days ago
    Brewday
  • 1417 days ago
    Fermentation start date
  • 1408 days ago
    Secondary
  • ---
    Dry hops date
  • 1396 days ago
    Priming
Updated 1396 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.8 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2021 at 10:14 AM --- 14 BLG ---
6:30 - start zacierania
8:40 - początek filtacji
14BLG, 28,5L przed gotowaniem
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