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#1 - coś
February 8, 2021

  • FINISHED
    Status
  • 1419 days ago
    Brewday
  • 1419 days ago
    Fermentation start date
  • 1412 days ago
    Secondary
  • 1410 days ago
    Dry hops date
  • 1407 days ago
    Priming
Updated 1407 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23.7 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2021 PRIMARY 5.5 BLG 18 C 16 C
February 14, 2021 PRIMARY 3.5 BLG 20 C 20.5 C
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