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GIEKON VIII
November 14, 2015

  • FINISHED
    Status
  • 3333 days ago
    Brewday
  • ---
    Fermentation start date
  • 3316 days ago
    Secondary
  • ---
    Dry hops date
  • 3284 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2015 at 5:13 PM 80 C 13 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2015 PRIMARY 7 BLG 17 C ---
December 14, 2015 SECONDARY 4 BLG 17 C ---
14-12-2015
ok. 8 L przelano do beczki dębowej
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