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  4. #116 - Koźlak 2.0

#116 - Koźlak 2.0
February 1, 2021

  • FINISHED
    Status
  • 1426 days ago
    Brewday
  • 1425 days ago
    Fermentation start date
  • 1396 days ago
    Secondary
  • ---
    Dry hops date
  • 1379 days ago
    Priming
Updated 1376 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.7 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2021 PRIMARY 6 BLG 13.5 C 13.5 C
February 23, 2021 PRIMARY 6 BLG 15 C 15 C
February 25, 2021 PRIMARY 6 BLG 15 C 15 C
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