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  4. #12 - Grapefruit Sour Ale

#12 - Grapefruit Sour Ale
January 31, 2021

  • FINISHED
    Status
  • 1427 days ago
    Brewday
  • 1427 days ago
    Fermentation start date
  • 1416 days ago
    Secondary
  • 1416 days ago
    Dry hops date
  • 1409 days ago
    Priming
Updated 1409 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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