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#5 - 24
January 31, 2021

  • FINISHED
    Status
  • 1424 days ago
    Brewday
  • 1424 days ago
    Fermentation start date
  • 1412 days ago
    Secondary
  • ---
    Dry hops date
  • 1397 days ago
    Priming
Updated 1396 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 18.1
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 428
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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