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  4. #9 - Bosman AAA (24)

#9 - Bosman AAA (24)
November 26, 2016

  • FINISHED
    Status
  • 3012 days ago
    Brewday
  • 3012 days ago
    Fermentation start date
  • 2997 days ago
    Secondary
  • ---
    Dry hops date
  • 2985 days ago
    Priming
Updated 2916 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • DME
    Priming sugar
  • 188.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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