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  4. #133 - Session IPA

#133 - Session IPA
January 26, 2021

  • FINISHED
    Status
  • 1430 days ago
    Brewday
  • 1430 days ago
    Fermentation start date
  • 1419 days ago
    Secondary
  • 1419 days ago
    Dry hops date
  • 1414 days ago
    Priming
Updated 1412 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2021 PRIMARY 2.1 BLG 22 C 22 C
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