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  4. #4 - ryzowe 2

#4 - ryzowe 2
November 27, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2965 days ago
    Fermentation start date
  • 2960 days ago
    Secondary
  • 2960 days ago
    Dry hops date
  • 2956 days ago
    Priming
Updated 2871 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.6 %
    ABV
  • 63.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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