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#115 - LAMBICZEK DO BECZKI
January 22, 2021

  • PRIMARY
    Status
  • 1433 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1345 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2021 PRIMARY --- --- ---
Dorżdze - starter 1 litr z dwóch saszetek Wyeast Lambic Blend
Schlodzne do 20'C i zadany srarter - start w temperaturze pokojowej
January 22, 2021 PRIMARY --- --- ---
Po kilku godzinach wstawione do piwnicy miachała - 13'C
January 31, 2021 PRIMARY --- --- ---
W piwnicy do tejh ory fermentor stał w temeraturze 10"C
Obecnie dom,u - 23 - cały czas aktywna fermentacja
April 19, 2021 PRIMARY --- --- ---
Wstawiony do domu
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