PL | EN
#3 - Rustic Saison 14 BLG
January 16, 2021
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FINISHEDStatus
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1397 days agoBrewday
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1397 days agoFermentation start date
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---Secondary
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---Dry hops date
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1380 days agoPriming
Updated 1379 days ago
Mash and boil
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62.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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25Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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21.8 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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114.7 gPriming sugar amount
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23.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 16, 2021 at 1:29 PM | 62 C | 13.5 BLG | 5.6 | ||
Słaba wydajność, przerwa 62C wydłużona o 15 minut. | ||||||
2 | January 16, 2021 at 1:29 PM | 62 C | 14 BLG | 5.6 | ||
Blg nie wzrasta - wygrzew. | ||||||
3 | January 16, 2021 at 1:29 PM | 78 C | 14.5 BLG | 5.6 | ||
Wysładzanie do 12Blg (ok 13l wody), 5.6Ph. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 17, 2021 | PRIMARY | --- | 19 C | --- | ||
22:00, start burzliwej. | ||||||
January 19, 2021 | PRIMARY | --- | 23 C | --- | ||
Podniesienie temperatury do 23C. | ||||||
January 27, 2021 | PRIMARY | --- | 24 C | --- | ||
Podniesienie temperatury do 24C |
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