PL | EN

  1. Dashboard
  2. Public recipes
  3. thwei
  4. #56 - Roggenbier

#56 - Roggenbier
January 6, 2021

  • FINISHED
    Status
  • 1452 days ago
    Brewday
  • 1452 days ago
    Fermentation start date
  • 1441 days ago
    Secondary
  • ---
    Dry hops date
  • 1434 days ago
    Priming
Updated 1430 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!