PL | EN

  1. Dashboard
  2. Public recipes
  3. Gamb
  4. #54 - IPA / Sour IPA (20L baza / 20L sour)

#54 - IPA / Sour IPA (20L baza...
January 6, 2021

  • FINISHED
    Status
  • 1407 days ago
    Brewday
  • ---
    Fermentation start date
  • 1390 days ago
    Secondary
  • ---
    Dry hops date
  • 1349 days ago
    Priming
Updated 1302 days ago

Mash and boil

  • 59.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 183 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2021 at 10:53 AM 60 C --- 6.5
Dodanie ziarna
20ml kwasu mlekowego
10g Iungi
2 January 6, 2021 at 10:53 AM 62 C --- 5
Przerwa 90 min
3 January 6, 2021 at 2:07 PM 72 C --- 5
Przerwa 45 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!